Gourmet Truffle & Miso Kimchi

Name: Gourmet Truffle & Miso Kimchi
Ingredients: 1 medium (1 kg/2.2 lb) Napa cabbage, chopped into bite-sized pieces; ¼ cup (60 g/2 oz) sea salt; 2 medium carrots (approx. 150-200 g), julienned; 1 daikon radish (200g /7 oz), julienned; 4 green onions (approx. 40 g), chopped; 2 tablespoons white miso paste; 2 tablespoons gochugaru (Korean red pepper flakes, adjust to taste); 4 cloves garlic, minced; 1-inch (2.5 cm) piece ginger, grated; 2 tablespoons tamari or coconut aminos; 1 tablespoon date paste; ½ cup (120 ml/4 fl oz) filtered water; 2 tablespoons black truffle-infused olive oil (or a few thinly shaved pieces of black truffle for an even richer flavor)

goodnesslover.com

Create this luxurious probiotic-rich fermented vegetable dish with Korean flavors and truffle oil. Supports gut health while delivering gourmet umami flavor. Fu

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Ingredients

1 medium (1 kg/2.2 lb) Napa cabbage, chopped into bite-sized pieces
¼ cup (60 g/2 oz) sea salt
2 medium carrots (approx. 150-200 g), julienned
1 daikon radish (200g /7 oz), julienned
4 green onions (approx. 40 g), chopped
2 tablespoons white miso paste
2 tablespoons gochugaru (Korean red pepper flakes, adjust to taste)
4 cloves garlic, minced
1-inch (2.5 cm) piece ginger, grated
2 tablespoons tamari or coconut aminos
1 tablespoon date paste
½ cup (120 ml/4 fl oz) filtered water
2 tablespoons black truffle-infused olive oil (or a few thinly shaved pieces of black truffle for an even richer flavor)