Homemade Vegan Kimchi | Pick Up Limes
This classic vegan kimchi is a staple in our kitchen! It’s tangy, bold, umami-packed and easily customizable with your favourite veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 1 napa cabbage
- 2 Tbsp coarse sea salt
- 1 cup water
- 1 Tbsp rice flour
- 0.21 oz kombu (dried kelp)
- 1 Tbsp granulated sugar
- ½ cup gochugaru
- 3 medium shallot
- 8 garlic clove
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp white miso paste
- ½ Tbsp grated fresh ginger
- 5.29 oz daikon radish
- 5 stalks green onion
- 1 medium carrot
- 2.82 oz fresh garlic chives
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