Lumpia Recipe | Only Recipes
Lumpia are Filipino fried spring rolls stuffed with pork and vegetables for a delicious fried appetizer that can easily be made ahead. Total time: 55m. Serves 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipes.app.
Ingredients
- 1 pound ground pork
- 1 cup napa cabbage (from 1 small head)
- 1 cup carrot (from about 2 large carrots)
- 1/2 cup scallions (from about 3 scallions)
- 2 large garlic cloves
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (from 1 [1-inch] piece)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 (13-ounce) package round lumpia wrappers
- Canola oil, for frying
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 large garlic clove
- 1 scallion
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