Traditional Filipino Lumpia Recipe - Crispy Pork Spring Rolls
Make authentic Filipino lumpia with ground pork and vegetables. These crispy spring rolls are perfect party appetizers or can be served with rice for a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 package (25) lumpia wrappers.
- 2 lbs ground pork.
- 5 cloves garlic, minced.
- 1 inch ginger, minced.
- 3 tbsp soy sauce.
- 1/2 tsp chicken bouillon powder (optional).
- 2 eggs, beaten.
- 1/2 tsp black pepper.
- 6 oz cabbage, thinly sliced.
- Vegetable oil for frying.
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