Baked Cutlets - Italian recipes by GialloZafferano
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
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- italian cuisine
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- Baked Cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sliced veal 1.4 lbs
- Milk 1 cup
- Breadcrumbs 1.67 cups
- Type 00 flour 1 cup
- Eggs 3
- Extra virgin olive oil to taste
- Salt to taste
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