Chicken Chili
Expand your chili repertoire with this simple white chili. This recipe makes a small batch, which is perfect for testing something new, but it can easily be dou
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 8 oz. skinless, boneless chicken breast, cubed
- 1 (15 oz.) can white kidney beans, rinsed and drained
- 1¼ cup reduced-sodium vegetable broth
- ¼ cup chopped onion
- ⅓ cup chopped bell pepper
- ½ jalapeño pepper, seeded and finely chopped
- ¼ tsp. cumin
- ⅛ tsp. pepper
- 1 clove garlic, minced
- 2 Tbsp. chopped tomato (optional)
- 2 Tbsp. sliced green onion (optional)
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