Pressure Cooker Southern Collard Greens Recipe | SideChef

Ingredients

• 0.5 pound Pork Jowl Bacon
• 1 splash Olive Oil
• 2 pound Collard Greens
• 1 Red Onion
• 1 Green Bell Pepper
• 3 clove Garlic
• 1 1/2 teaspoon Kosher Salt
• 1 tablespoon Coarse Black Pepper
• 1/4 cup Apple Cider Vinegar
• 2 tablespoon Paprika
• 6 tablespoon Granulated Sugar
• 1 1/2 teaspoon Crushed Red Pepper Flakes
• 5 cup Water