Pressure Cooker Southern Collard Greens Recipe

Ingredients

• 1/2 pound Pork Jowl Bacon
• 1 splash Olive Oil
• 2 pounds Collard Greens
• 1 Red Onion
• 1 Green Bell Pepper
• 3 cloves Garlic
• 1 1/2 teaspoon Kosher Salt
• 1 tablespoon Coarse Black Pepper
• 1/4 cup Apple Cider Vinegar
• 2 tablespoons Paprika
• 6 tablespoons Granulated Sugar
• 1 1/2 teaspoon Crushed Red Pepper Flakes
• 5 cups Water