Best Southern Collard Greens Recipe - How To Make Collard Greens
With tender smoked turkey meat, these Southern-style collard greens are a meal all on their own, but can also be the perfect side dish to your Sunday dinner.
Keywords
- American
- Most Popular
- Summer
- Sunday lunch
- comfort food
- dairy-free
- nut-free
- weeknight meals
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Stove
- Oven
- Airtight container
- Refrigerator
- Kitchen towel
- Tongs
- Ladle
Ingredients
- 6 bunches collard greens
- 1 tbsp. extra-virgin olive oil
- 1 medium Vidalia sweet, Spanish, or yellow onion, finely chopped
- Kosher salt
- 1 lb. smoked turkey (any combination of necks, legs, butt, and/or wings) or pork neck bones
- 2 chicken bouillon cubes
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. freshly ground black pepper, plus more
- 1/2 tsp. crushed red pepper flakes
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