Vegetarian Stuffed Mushrooms with Wild Rice • Kroll's Korner

Ingredients

• 10-13 large white button mushrooms
• 1 tsp. olive oil
• 1 stalk celery, finely diced
• 1 Tbsp. shallot, finely chopped
• 1 tsp. garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cups fresh spinach, roughly chopped
• 1 cup cooked US-Grown Wild Rice Blend
• 2 Tbsp. Panko breadcrumbs or Italian Breadcrumbs
• 1 large egg, lightly beaten
• 1/2 cup freshly shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Parsley, fresh (garnish, optional)