Easy Spirulina Cookies - Nourishing Niki
These vegan and gluten-free spirulina cookies are crispy around the edges, and soft in the middle. They have benefits of spirulina without tasting green!
Ingredients
- 1 tbsp Chia Seeds*
- 100 g Vegan Butter
- 50 g White Sugar
- 50 g Brown Sugar
- 1 tsp Vanilla Extract
- 100 g Plain Flour (gluten-free if necessary)
- 10 g Cornflour
- 1/2 tsp Baking Soda
- 1.5 tbsp Spirulina Powder*
- 1/4 tsp Salt
- 50 g White Chocolate or Macadamia Nuts
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