Easy Vanilla Cupcakes (Vegan) - Nourishing Niki

Ingredients

• 250 ml Milk (dairy-free for vegan)
• 1 tsp Apple Cider Vinegar
• 200 g Self-Raising Flour (gluten-free if necessary)
• 30 g Vanilla Protein Powder (sub more flour)
• 100 g Sugar
• 50 g Coconut Oil (melted*)
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 100 g Softened Butter (dairy-free for vegan)
• 200 g Icing Suga
• pinch of salt (if using unsalted butter)
• sprinkles (optional)
• plant milk