Lime Coconut Custard Pie - Coconutmilkideas

Ingredients

• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 1 cup sweetened coconut flakes
• 4 eggs
• 1/2 cup frozen limeade, thawed
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon coconut extract
• 1/4 teaspoon salt
• 1-9" deep-dish pie shell, store bought or homemade
• *Optional garnish: Whipped cream, lime curls or fruit of choice
• 5 minutes to mix
• 55-60 mintues to bake
• 1 deep-dish 9 inch pie
• Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
• Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
• Preheat oven to 400°F. Adjust rack to lowest level for baking.