Coconut Lime Custard Pie | Saveur
This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest.
Ingredients
- Flour, for dusting
- <sup>1</sup>⁄<sub>2</sub> recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
- 1 (13.5-oz.) can coconut milk
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>3</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- 3 tbsp. grated lime zest, plus ½ cup fresh juice
- 2 tbsp. flour
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- 2 eggs, plus 3 yolks
- 3 tbsp. sweetened shredded coconut
- 1 cup heavy cream
- 2 tbsp. granulated sugar
- 1 tbsp. grated lime zest
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