Coconut Lime Custard Pie | Saveur

Coconut Lime Custard Pie | Saveur

www.saveur.com

This cream-topped pie is filled with a thick coconut milk custard that perfectly complements the zip of fresh lime juice and grated zest.

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Ingredients

  • Flour, for dusting
  • <sup>1</sup>⁄<sub>2</sub> recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
  • 1 (13.5-oz.) can coconut milk
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • <sup>3</sup>⁄<sub>4</sub> cup milk
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream
  • 3 tbsp. grated lime zest, plus ½ cup fresh juice
  • 2 tbsp. flour
  • 1 tbsp. lemon juice
  • 1 tsp. vanilla extract
  • 2 eggs, plus 3 yolks
  • 3 tbsp. sweetened shredded coconut
  • 1 cup heavy cream
  • 2 tbsp. granulated sugar
  • 1 tbsp. grated lime zest

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