White chicken chili - Mayo Clinic

Ingredients

• 1 can (10 ounces) white chunk chicken
• 2 cans (15 ounces each) low-sodium white beans, drained
• 1 can (14.5 ounces) low-sodium diced tomatoes
• 4 cups low-sodium chicken broth
• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 medium red pepper, chopped
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Cayenne pepper, to taste
• 8 tablespoons shredded reduced-fat Monterey Jack cheese
• 3 tablespoons chopped fresh cilantro