The Perfect Yorkshire Lamb Rump - Sykes House Farm
The Perfect Yorkshire Lamb Rump is a 'how to' guide that will help you cook the most amazing and succulent lamb rumps to perfection.
Ingredients
- 2 x 7-8oz Yorkshire Lamb Rumps
- Sea salt
- 2 sprigs of Thyme
- 1 x garlic clove – smashed
- Olive oil or rapeseed oil
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