Crisp Honeycrisp Apple Broccoli Salad with Cranberries and Pecans
A refreshing combination of crunchy broccoli, sweet Honeycrisp apples, cranberries and pecans tossed in a creamy honey-cider dressing. Perfect side dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt
- pepper
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