Honeycrisp Apple Salad in 15 Minutes
Fall dinner guests will love this Honeycrisp Apple Salad. It includes the section What Each Ingredient Does to ensure a crisp, vibrant result every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivestarrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Mason jar
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Refrigerator
Ingredients
- 3 cups (450g) Honeycrisp apples, diced into ½-inch cubes
- ½ cup (60g) pecans, toasted and roughly chopped
- ½ cup (60g) feta cheese, crumbled
- ¼ cup (15g) dried cranberries
- 2 cups (60g) baby arugula or spring mix
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) apple cider vinegar
- 1 tbsp (21g) honey
- 1 tsp (5g) Dijon mustard
- ¼ tsp (1.5g) kosher salt
- ¼ tsp (1.2g) cracked black pepper
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