Williamson Wines

Ingredients

• 2 pounds Marble Potatoes ·
• Green Beans · 1/2 pound
• Dijon Mustard · 1 tablespoon
• Extra Virgin Olive Oil · 6 tablespoons
• White Wine Vinegar · 2 tablespoons
• Honey · 2 teaspoons
• 3 Hard-boiled eggs, peeled and roughly chopped ·
• 3 tablespoons Capers, drained and roughly chopped ·
• 3 Cornichons, sliced thinly crosswise ·
• Flat leaf Parsley · 2 tablespoons
• Tarragon · 2 tablespoons
• Sicilian Salt · 1 tablespoon