Coconut rum cake recipe | Fine Dining Lovers
A Caribbean-flavoured cake: find out how to make coconut and rum cake from scratch with Fine Dining Lovers' easy recipe. Read more.
Keywords
- coconut rum cake
- best coconut rum cake recipe
- caribbean coconut rum cake
- coconut rum cake from scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Coconut flour: 50g / 1.8 oz
- Cornstarch: 1 tbsp / 0.5 oz
- Caster sugar: 2 tbsp / 1 oz
- Vanilla powder: 1 tbsp / 0.5 oz
- Cake mix: 1 box
- Eggs: 4. large
- Water: 175ml / 5.9 oz
- Vegetable oil: 115ml / 3.9 oz
- Dark rum: 120ml / 4 oz
- White rum: 120ml / 4 oz
- Salted butter: 120g / 4.2 oz
- Granulated sugar: 200g / 7 oz
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