Mason Jar Vinaigrette
Easy Mason Jar Vinaigrette recipe to keep in your fridge for up to 7 days. Perfect for salads and dressings! Try it at home or get inspired by more recipes from Mill City Farmers Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Ingredients
- 1/3 cup vinegar (balsamic, apple cider, red or white wine or even fresh lemon juice–cook’s preference!)
- 1/2 cup olive oil
- 1 teaspoon Dijon-style mustard
- 1 teaspoon honey
- Salt and black pepper to taste
- 1 clove garlic or 1 shallot, minced (optional)
- 1 Tablespoon minced fresh herbs (optional)
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