Basic Vinaigrette
Having a jar of this vinaigrette in the fridge, ready for lettuces, raw and cooked vegetables, or grains and beans that need enlivening can be the key to turning something meh into a delicious meal....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.
Ingredients
- 1 clove garlic, minced
- 1/2 to 1 teaspoon Dijon-style mustard
- 2 tablespoons red wine vinegar
- 5 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- 1 teaspoon fresh or 1/2 teaspoon dried thyme
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