Vodka and Tonic Prawns
Crispy vodka and tonic prawns served over a smoky aubergine salad with lemon, parsley, pistachios, and pomegranate molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 10 prawns, shells removed heads on
- 250g plain flour
- 50ml vodka
- 200ml tonic
- pinch salt
- 1 tsp yeast
- pinch sugar
- 1 aubergine diced
- 50ml olive oil
- 25ml pomegranate mollasses
- 1 lemon juice and zest
- 50g pistacios chopped
- 1 bunch parsley chopped
- 50g pomegranate seeds
- Chopped parsley
- Olive oil
- Veg oil for frying
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