Gin and Tonic Prawns with Tartare Sauce
A lovely light starter to kick off with, Prawns made with a G&T batter and served with a tartare sauce! Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 16 prawns, shells removed heads on
- 250g plain flour
- 50ml gin
- 250ml tonic
- Pinch of salt
- 1 tsp fresh yeast
- Pinch of sugar
- ½ shallot, peeled and diced finely
- 2 tbsp fresh mayonnaise
- 4 small gherkins, diced
- 1 tsp small capers
- Few sprigs of dill and parsley chopped
- ½ lemon juice only
- Veg oil for frying
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