Maple Sriracha BBQ Chicken: Homemade Glaze Recipe

Maple Sriracha BBQ Chicken: Homemade Glaze Recipe

monumentgrills.com

Simmer maple syrup, tomato paste, soy sauce, Worcestershire and Sriracha into a glossy barbecue sauce, then grill bone in chicken and baste as it cooks.

View full recipe on monumentgrills.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Tongs
  • Pastry brush
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 2 garlic cloves, crushed (or more if you prefer)
  • 6 Tbsp. double-concentrated tomato paste
  • ½ cup pure maple syrup
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 4 tsp. Sriracha or other hot sauce
  • Vegetable oil (for grill)
  • 1 (3½–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking
  • Sea salt

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