Maple Sriracha BBQ Chicken: Homemade Glaze Recipe

Name: Maple Sriracha BBQ Chicken: Homemade Glaze Recipe
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 garlic cloves, crushed (or more if you prefer); 6 Tbsp. double-concentrated tomato paste; ½ cup pure maple syrup; ¼ cup soy sauce; ¼ cup Worcestershire sauce; 2 Tbsp. unseasoned rice vinegar; 4 tsp. Sriracha or other hot sauce; Vegetable oil (for grill); 1 (3½–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking; Sea salt

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Simmer maple syrup, tomato paste, soy sauce, Worcestershire and Sriracha into a glossy barbecue sauce, then grill bone in chicken and baste as it cooks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monumentgrills.com.

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Ingredients

2 Tbsp. extra-virgin olive oil
2 garlic cloves, crushed (or more if you prefer)
6 Tbsp. double-concentrated tomato paste
½ cup pure maple syrup
¼ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp. unseasoned rice vinegar
4 tsp. Sriracha or other hot sauce
Vegetable oil (for grill)
1 (3½–4-lb.) whole chicken, cut into 6–8 pieces, or whatever bone-in cut of chicken you feel like cooking
Sea salt