Chocolate Espresso Pirouette Parfaits | Pepperidge Farm® Recipes

Name: Chocolate Espresso Pirouette Parfaits | Pepperidge Farm® Recipes
Ingredients: 1 canister (14.1 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers; 4 egg yolk; 1/4 cup sugar; 1/4 cup prepared instant espresso; 2 tablespoons sweet dry Marsala wine; 4 ounces mascarponecheese (about 1/2 cup); 1 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar; 1/4 cup grated bittersweet dark chocolate

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Indulge in creamy Chocolate Espresso Pirouette Parfaits layered with mascarpone and espresso-infused custard, garnished with wafers. Perfect for coffee lovers!

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Ingredients

1 canister (14.1 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers
4 egg yolk
1/4 cup sugar
1/4 cup prepared instant espresso
2 tablespoons sweet dry Marsala wine
4 ounces mascarponecheese (about 1/2 cup)
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
1/4 cup grated bittersweet dark chocolate