Cappuccino Cream Cups - Pepperidge Farm

Ingredients

• 2 teaspoons instant espressopowder or granules
• 2 tablespoons water
• 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
• 1/4 cup milk
• 1 cup whipped toppingor sweetened whipped cream
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces