Coconut and Pistachio Rice Pudding, a Chinese recipe on Gourmetpedia
Coconut and Pistachio Rice Pudding, a Chinese recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 150 g (5 oz.) short-grain Rice
- - 1 liter (4 cups) boiling water
- - 750 ml (3 cups) coconut milk
- - 75 g (3 oz.) powdered sugar
- - 2 cans of Coconut Milk
- - A pinch of salt
- - 50 g (2 oz.) unsalted Pistachios
- - 150 g (5 oz.) dried strawberries*
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