Easy Pumpkin Pie Cake Recipe
Canned pumpkin, spices, and a boxed cake mix work their magic to create this pumpkin pie-like cake which is filled and frosted with a cinnamon-cream cheese frosting.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 cup pumpkin puree
- 1 cup water
- 3 large eggs
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 2 cups powdered sugar
- 0.5 cup unsalted butter, softened
- 1 (8 ounce) package Neufchatel cheese, softened
- 1 teaspoon vanilla extract
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