Pumpkin Pie Cake with Yellow Cake Mix Recipe
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Ingredients
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 1 (18.25 ounce) package yellow cake mix
- 1 cup butter
- 1 cup chopped walnuts
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