Pickled Red Onions Recipe

Name: Pickled Red Onions Recipe
Total time: 1445 min
Ingredients: Place your thinly sliced onions in a small glass jar, along with Mexican oregano, vinegar, and lime juice.; Shake the jar until everything is combined.; Place in the fridge for 24 hours.; Drain liquid and serve.; It’s important that the onions are completely covered by the liquid, otherwise they won’t pickle evenly.

www.canyonranch.com

Quick pickled red onions with lime and oregano. A bright, tangy topping perfect for tacos, salads, grain bowls, and avocado toast.

View full recipe on www.canyonranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canyonranch.com.

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Ingredients

Place your thinly sliced onions in a small glass jar, along with Mexican oregano, vinegar, and lime juice.
Shake the jar until everything is combined.
Place in the fridge for 24 hours.
Drain liquid and serve.
It’s important that the onions are completely covered by the liquid, otherwise they won’t pickle evenly.