Roasted Root Veg Bowl with Quinoa & Lemon Garlic Cashew Sauce
Ingredients: Carrots, sliced thickly Baby potatoes, halved Beetroot, sliced into small wedges Sweet potato, sliced into thick chunks Red Onion, cut in half and
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Ingredients
- Carrots, sliced thickly
- Baby potatoes, halved
- Beetroot, sliced into small wedges
- Sweet potato, sliced into thick chunks
- Red Onion, cut in half and quartered
- Whole garlic cloves, peeled
- Brussels Sprouts, halved
- Quinoa, cooked according to package
- Lemon garlic cashew sauce (recipe below)
- Supergreens with Spirulina Superkraut
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