Cheesy Chicken and Wild Rice Casserole with Organic Valley

Name: Cheesy Chicken and Wild Rice Casserole with Organic Valley
Ingredients: 2 tablespoons Organic Valley® Unsalted Butter; 2 cups diced onions (1 large onion); ½ cup diced carrots (2 medium carrots); ½ cup diced celery (2 medium celery stalks); 2 garlic cloves, thinly sliced; ¼ cup white wine; 2 boxes (8.6 ounces) Rice-A-Roni “Nature’s Grain Long And Wild Rice” (discard the spice packets); 3 cups Organic Valley® Whole Milk; ¼ cup Organic Valley® Heavy Whipping Cream; 3 cups Organic Valley® Shredded Sharp Cheddar Cheese; 1 pound chicken breast (2 cups chopped cooked chicken); ¼ cup chopped pitted dates; ¼ cup chopped walnuts; 2 tablespoons thinly sliced fresh sage; Salt and freshly ground black pepper; Pinch red pepper flakes (or more to taste); Sliced scallions, for garnish (optional)

www.organicvalley.coop

This easy casserole is a delicious win for the whole family. It’s made in one skillet and is a quick homemade dinner you can enjoy throughout the week. You may be surprised by the addition of dates...

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Ingredients

2 tablespoons Organic Valley® Unsalted Butter
2 cups diced onions (1 large onion)
½ cup diced carrots (2 medium carrots)
½ cup diced celery (2 medium celery stalks)
2 garlic cloves, thinly sliced
¼ cup white wine
2 boxes (8.6 ounces) Rice-A-Roni “Nature’s Grain Long And Wild Rice” (discard the spice packets)
3 cups Organic Valley® Whole Milk
¼ cup Organic Valley® Heavy Whipping Cream
3 cups Organic Valley® Shredded Sharp Cheddar Cheese
1 pound chicken breast (2 cups chopped cooked chicken)
¼ cup chopped pitted dates
¼ cup chopped walnuts
2 tablespoons thinly sliced fresh sage
Salt and freshly ground black pepper
Pinch red pepper flakes (or more to taste)
Sliced scallions, for garnish (optional)