Hain

Ingredients

• 1 pkg (300 g) Yves Veggie Cuisine® The Good Veggie Burger (4 burgers)
• 1/2 cup (125 mL) mayonnaise
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) each finely chopped fresh chives and tarragon
• 1 clove garlic, minced
• 1/4 tsp (1 mL) each salt and pepper
• 4 brioche buns, split and toasted
• 1 cup (250 mL) shredded lettuce
• 1 ripe avocado, halved, pitted, peeled and sliced
• 4 eggs, fried