Blood Orange Summer Salad - Alix Barth Nutrition

Ingredients

• 57 oz wild caught salmon, skin on
• 2 tsp ghee butter
• 3 - 4 handfuls raw spinach, arugula or mixed greens
• 2 tbsp crumbled goat cheese
• ½ small avocado, diced
• ½ blood orange, segments only
• 1 tbsp - 2 chopped chives
• 1 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• sea salt and black pepper, to taste