Warm Broccoli Salad with Blood Orange and Creamy Almond Dressing | RICARDO

Ingredients

• ¼ cup (60 ml) almond butter
• 3 tbsp (45 ml) water
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 broccoli, about ¾ lb (340 g)
• ½ cup (125 ml) water
• ¼ tsp red pepper flakes
• 1 orange, zest finely grated
• 1 small garlic clove, chopped
• 1 cup (150 g) cooked quinoa (see note)
• 3 blood oranges (see note), peeled down to the flesh, cut into rounds
• ⅓ cup (60 g) roasted almonds, roughly chopped