Sugar-Crusted Almond Pastries Recipe
Nothing but the best--butter, sugar and crescent dough--make for tasty pastries without all the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking pan
- Saucepan
- Oven
- Stove
- Spatula
- Spoon
- Chef's knife
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup butter (do not use margarine)
- 2 cups slivered almonds
- 1 1/3 cups sugar
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