Neythili Meen Aviya l(Anchovies in Spicy Coconut based Gravy) | Foodwhirl
Experience the flavors of South India with Neythili Meen Aviya—spicy anchovies in a coconut-based gravy, perfect with steamed rice. Perfect for seafood lovers!
Ingredients
- Neythili or Anchovies- 500 g
- Shallots- 6 finely chopped
- Raw mango- 2 small sized (sliced)
- Garlic- 4 pods
- Grated coconut- 5 tbsp
- Green chilly- 2
- Turmeric powder- 1 tsp
- Chilly powder- 1 tsp
- Cumin powder- 1/2 tsp
- Mustard seeds- 1 tsp
- Fenugreek seeds- 1/2 tsp
- Curry leaves- 10 leaves
- Oil- 1 tbsp
- Salt as required
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