Neythili Meen Aviya l(Anchovies in Spicy Coconut based Gravy) | Foodwhirl

Neythili Meen Aviya l(Anchovies in Spicy Coconut based Gravy) | Foodwhirl

foodwhirl.com

Experience the flavors of South India with Neythili Meen Aviya—spicy anchovies in a coconut-based gravy, perfect with steamed rice. Perfect for seafood lovers!

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Ingredients

  • Neythili or Anchovies- 500 g
  • Shallots- 6 finely chopped
  • Raw mango- 2 small sized (sliced)
  • Garlic- 4 pods
  • Grated coconut- 5 tbsp
  • Green chilly- 2
  • Turmeric powder- 1 tsp
  • Chilly powder- 1 tsp
  • Cumin powder- 1/2 tsp
  • Mustard seeds- 1 tsp
  • Fenugreek seeds- 1/2 tsp
  • Curry leaves- 10 leaves
  • Oil- 1 tbsp
  • Salt as required

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