Italian Mt. Etna Chicken | Searching4Zen

Ingredients

• 3-4 anchovy filets soaked in milk for 30 minutes and drained
• ½ cup capers drained
• 6 large cloves of garlic, 2 peeled and 4 left unpeeled
• 4 tablespoons olive oil
• 8 small waxy potatoes, parboiled and quartered (small red ones are best)
• Salt and pepper
• 2 large sprigs fresh rosemary
• 2 large sprigs fresh sage
• 1 3-4 pound chicken cut into 8 pieces
• 4 tablespoons tomato paste
• 2 tablespoons white wine
• ¼ cup chicken stock
• 1 egg yolk
• 2 tablespoons lemon juice
• Chop anchovy filets and peeled garlic to make a fine paste and set aside. Coarsely chop capers and set aside.
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• Chicken
• Dinner
• Easy
• Main Dishes