Sourdough rye bread with fruit and nuts - Recipes | fooby.ch
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Ingredients
- 30 g Sourdough starter culture
- 300 g wholemeal rye flour
- 300 g white flour
- 80 g dates
- 100 g walnut kernels
- 50 g hazelnuts
- 80 g dried figs
- 1 tbsp salt
- 1 tsp cinnamon
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