Sourdough rye bread with fruit and nuts - Recipes | fooby.ch

Sourdough rye bread with fruit and nuts - Recipes | fooby.ch

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Ingredients

  • 30 g Sourdough starter culture
  • 300 g wholemeal rye flour
  • 300 g white flour
  • 80 g dates
  • 100 g walnut kernels
  • 50 g hazelnuts
  • 80 g dried figs
  • 1 tbsp salt
  • 1 tsp cinnamon

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