Whole wheat rye sourdough with figs and hazelnuts - wilfriedscooking
Whole wheat rye sourdough with figs and hazelnuts is made from a high hydration sourdough with a room temperature bulk fermentation and a cold proofing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 5.4 oz (150 g) barm (see Remark 1 as to how to make the barm)
- 5.4 oz (150 g) unbleached, high gluten (strong) bread flour
- 5.4 oz (150 g) water (remove chlorine from the water if it has )
- 6 1/4 oz (175 g) unbleached, strong (high gluten) bread flour
- 4.3 oz (120 g) whole wheat flour
- 1.4 oz (40 g) whole rye flour
- 3 1/2 oz (100 g) hazelnuts
- 4 oz (120 g) dried figs
- 1/3 oz (9 g) salt
- 11.6 oz (326 g) water (remove chlorine from the water if it has )
More Like This
Whole wheat rye sourdough with seeds - wilfriedscooking
wilfriedscooking.com
Sourdough rye bread with fruit and nuts - Recipes | fooby.ch
fooby.ch
Fig and Toasted Hazelnut Wholemeal Bread Recipe | Bread Recipe
thehappyfoodie.co.uk
Sourdough Buckwheat Hazelnut Bread with Apricots - Bloomcooking
bloomcooking.com
Whole-Wheat Sourdough Bread
today.com
Sourdough Multi-Wheat Fruit And Nut Bread Sourdough Multi-Wheat Fruit And Nut Bread | Recipe Cloud A
recipecloudapp.com
Rye Bread with Walnuts and Dried Fruits - Illustrated recipe - Meilleur du Chef
meilleurduchef.com
Banana and Fig Whole Wheat Vegan Bread - DANNY'S DELIGHT
dannysdelight.com