Decorating Caramel (for Decorative Sugar Work) | Just A Pinch Recipes
Combine the sugar, glucose or corn syrup and water in a heavy saucepan. Stir the mixture, then cover the pan and bring the mixture to a boil. Once the mixture boils, brush...
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Ingredients
- 1 pound(s) granulated sugar
- 8 fluid oz glucose or corn syrup
- 8 fluid oz water
- - an ice water bath
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