indi chocolate Molé Apple Butter

Ingredients

• 3 cups unsweetened apple juice
• 4 Tbs indi chocolate Molé Spice Rub
• 1 1/2 cinnamon sticks
• 3 1/2 pounds (7 to 8 medium) Braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups)
• 3 tablespoons unsalted butter
• 1 teaspoon apple cider vinegar
• pinch of salt
• Directions:
• Bring apple juice, salt and cinnamon to a boil
• Add apples and indi chocolate Molé Spice Rub and turn heat to medium, let cook for about 40 min or until liquid has evaporated
• Transfer apple butter to blender, discard cinnamon and blend
• Melt butter on a skillet until lightly browned and add to the apple butter mixture
• Enjoy!