indi chocolate Molé Sweet Rolls

Ingredients

• 1 cup lukewarm milk
• 2 large eggs, at room temperature
• 1/3 cup unsalted butter, cut up
• 4 1/2 cups all purpose flour
• 1 3/4 teaspoons salt
• 1/2 cup granulated sugar
• 2 1/2 teaspoons instant or active dry yeast
• 1/3 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 tablespoons indi chocolate Molé Spice Rub
• 1/4 cup indi chocolate cacao nibs
• 6 tablespoons (generous 1/3 cup) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• indi chocolate cacao nibs (for garnish)
• orange zest
• Mix together in a bowl by hand or with mixer, milk, eggs, butter, flour, salt, sugar and yeast to make smooth soft dough.
• Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise for 60 minutes, or until it's nearly doubled in bulk.
• In a separate bowl mix together, brown sugar, indi chocolate Molé Spice Rub , butter and indi chocolate cacao nibs