Peach crumble - Mayo Clinic

Ingredients

• 8 ripe freestone peaches, peeled, pitted and sliced
• Juice from 1 lemon (about 3 tablespoons)
• 1/3 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup whole-wheat flour
• 1/4 cup packed dark brown sugar
• 2 tablespoons trans-free margarine, cut into thin slices
• 1/4 cup quick-cooking oats (uncooked)