Sticky Lime Honey Chicken Tacos Recipe

Ingredients

• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces (you can use up to 800 g/1¾ lb of chicken without changing the marinade ingredients, can also be substituted with chicken breast)
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika (can be substituted with sweet paprika for a more subtle flavour)
• 1 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 90 g honey
• 1 lime, juiced and zested (zest optional)
• 1 tbsp soy sauce
• 1 tbsp unsalted butter or extra-virgin olive oil
• 1 garlic clove, finely grated
• ½ tsp chilli (red pepper) flakes (optional, to taste)
• 8 small tortillas, warmed directly over the gas burner on the stovetop or in a pan
• 1 avocado (or more if desired), mashed or sliced
• Pickled red onion (optional)
• ¼ bunch coriander (cilantro), finely chopped
• 50 g Greek feta, crumbled
• Lime wedges