Ricotta Egg Biscuits | Just A Pinch Recipes
To make the cookies, cream together the butter and sugar. Mix until creamy. Add the eggs, one at a time, mixing well after each addition. Add the ricotta cheese and extract....
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Ingredients
- ## COOKIES
- 1/2 pound(s) butter, softened (2 sticks)
- 2 cup(s) sugar
- 2 eggs
- 1 pound(s) ricotta cheese
- 2 teaspoon(s) vanilla extract
- 4 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- ## ICING
- 1 1/2 cup(s) confectioners' sugar
- 3-4 tablespoon(s) milk
- 1 teaspoon(s) vanilla extract (or any extract flavor you want)
- 1 tablespoon(s) meringue powder
- food coloring, optional (if you want to tint the icing)
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