French Dip Sandwiches with Au Jus
French Dip sandwiches have to very close to the Queen of all sandwich recipes for me. Succulent, juicy beef, melty cheese, crusty rolls, and all dipped in a flavorful beef broth? Done and done. Plus,...
Ingredients
- 8 crusty rolls
- provolone cheese
- 3 cloves garlic
- ½ tsp salt
- 2 tbsp rosemary leaves
- ½ tsp pepper
- 2 C beef broth
- 1 onion
- 3-4 lb chuck roast
- 2-3 rosemary
- 2 cloves garlic
- ½ C red wine
- 2 tsp Dijon Mustard
- 1 tbsp olive oil
- 4 tbsp olive oil
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