Sausage & Egg Breakfast Sliders
Rise and shine! For this easy recipe, we take a game day classic — the slider sandwich — and give it a morning makeover. We start with soft Hawaiian rolls and top them with thick-cut bacon,...
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Cooking tools:
- Pastry brush
- Cooling rack
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
Ingredients
- 4 slices thick-cut bacon
- 8 large eggs
- ¼ cup whole milk
- 1 pound ground breakfast sausage
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 12 packs Hawaiian rolls, sliced in half horizontally
- 12 slices Dinner Bell American cheese
- 3 tablespoons Dinner Bell Salted Butter, melted
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